A salty lassi is in fact salty. The "salty" is not just there so you know its not the sweet mango version. I like the tangy quality of this one.
The Persian version, known as doug [pronounced doog], is minty and has a bit of a bite. It's the dash of black pepper.
Arini, the Greek concoction, is pretty good. But it's kind of plain for my taste. Laban ayran, the Lebanese take is similar, but with a bit of mint.
A couple of years ago I was on a Arini kick. Last year it was a doug-o-rama. But now, I'm definitely a Lassi girl.
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